Van Horn's Restaurant
106-108 Bridge Street, Phoenixville, PA 19460(484) 288-2302
Categories
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Appetizers
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14.0014.00
Cheesesteak Egg Rolls
Shaved sirloin, Cooper sharp cheese, caramelized onion, and a side of Sriracha ketchup14.00 -
C15.0015.00
Cajun Popcorn
Deep-fried crawfish tails drizzled with Creole mustard15.00 -
15.0015.00
Steak Gorgonzola
Sirloin medallions served over potato "pillows" and draped in a Gorgonzola cream15.00 -
12.0012.00
Fried Burrata
Fresh mozzarella, flash fried and served over our San Marzano tomato sauce. Garnished with Parmesan Reggiano12.00
Salads
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19.0019.00
House Salad
Spring mix, carrots, cucumber, tomato, sundried cranberries, and praline pecans19.00 -
16.0016.00Sold Out
Burrata salad
Fresh greens, tomato, cucumber, Carrots, roasted peppers and kalamata olives topped with fresh burrata16.00Sold Out
Served with Proscutto Di Parma and balsamic vinaigrette
Pizza
Our pizza is a square "fork and Knife" pie with whole milk mozzarella topped with a thick sweet sauce
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R14.0014.00
Red Top Pizza
Whole milk mozzarella topped with a thick sweet sauce14.00 -
18.0018.00
Cupped Pepperoni Pizza
If the pepperoni's cupped, it's cooked just right18.00 -
F20.0020.00
Firecracker Shrimp Pizza
Topped with baby shrimp, long hots and caramelized onions20.00 -
24.0024.00
The Real McCoy Pizza
Pepperoni, sweet sausage, bacon, onions and sweet peppers24.00
Mac & Cheese
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8.008.00
Mac & Cheese
Creamy sharp and rich, topped with our crunchy panko parm crumbs8.00 -
18.0018.00
Crab & Bacon Mac'
Dusted with Old Bay18.00 -
16.0016.00
Jambalaya Mac'
Shrimp, andouille sausage and peppers16.00 -
16.0016.00
Truffle Mac'
Asparagus tips, mushrooms, caramelized onions and black truffle spread16.00
Entrees
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24.0024.00
Louisiana Fried Chicken
Smothered in a mushroom cream sauce and served with mashed potatoes and maque choux24.00 -
24.0024.00
Chicken and Pistachio
Pan-seared chicken cutlets served with tortellini in a pistachio cream24.00 -
B26.0026.00
Blackened Chicken Nola
Topped with caramelized onions and mushrooms, bacon, cheddar cheese and Creole mustard. Served with mashed potatoes and maque choux26.00 -
28.0028.00
Fried Catfish
Served with jambalaya mac & cheese, and stewed tomatoes28.00 -
B38.0038.00
Blackened Filet mignon
Served with whipped potatoes and maque choux and drizzled with Creole mustard.38.00 -
S10.0010.00
Spaghetti and San Marzano Tomato Sauce
Simply Delicious.10.00 -
28.0028.00
Shrimp and Fettucine Alfredo
With asparagus, diced tomato, mushrooms, and black truffle spread28.00 -
18.0018.00
Eggplant Parmigiana
Topped with caramelized onions, mushrooms, San Marzano tomatoes and mozzarella, with pasta.18.00 -
G28.0028.00
Grilled or Blackened Faroe Island Salmon
Served over macaroni with baby shrimp and mushrooms in a pomodoro sauce with black truffle spread and grated locatelli cheese28.00 -
P22.0022.00
Po' Man's Veal Parmesean
Pan-fried pork cutlet topped with a blush sauce and mozzarella, served with capellini a'la vodka, and finished with freshly grated located like cheese22.00 -
F28.0028.00
Firecracker shrimp and crab
jumbo gulf shrimp and Jumbo lump brab meat in a chili pepper cream sauce tossed with fettuccini, diced tomato and scallions28.00
Vegetarian Options
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R14.0014.00
Red Top Pizza
Whole milk mozzarella topped with a thick sweet sauce14.00 -
18.0018.00
Eggplant Parmigiana
Topped with caramelized onions, mushrooms, San Marzano tomatoes and mozzarella, with pasta.18.00 -
S10.0010.00
Spaghetti and San Marzano Tomato Sauce
Simply Delicious.10.00 -
18.0018.00
Fettucine Alfredo
With asparagus, diced tomato, mushrooms and black truffle spread.18.00 -
P22.0022.00
Plant Based Louisiana Fried Chicken
Gardein ultimate plant-based fried chicken filet smothered in a mushroom cream sauce and served with mashed potatoes and maque choux22.00 -
P24.0024.00
Plant Based Chicken and Pistachio
Pan-seared Gardein ultimate plant based chicken cutlets served with tortellini in a pistachio cream24.00 -
M8.008.00
Mac & Cheese
Creamy sharp and rich, topped with our crunchy panko parm crumbs8.00 -
T16.0016.00
Truffle Mac'
Asparagus tips, mushrooms, caramelized onions and black truffle spread16.00
Beverages
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