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Van Horn's Restaurant

Van Horn's Restaurant

106-108 Bridge Street, Phoenixville, PA 19460
(484) 288-2302
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Van Horn's Restaurant

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Appetizers

  • 14.00
    14.00

    Cheesesteak Egg Rolls

    14.00
    Shaved sirloin, Cooper sharp cheese, caramelized onion, and a side of Sriracha ketchup
    Quantity
  • C
    15.00
    15.00

    Cajun Popcorn

    15.00
    Deep-fried crawfish tails drizzled with Creole mustard
    Quantity
  • 15.00
    15.00

    Steak Gorgonzola

    15.00
    Sirloin medallions served over potato "pillows" and draped in a Gorgonzola cream
    Quantity
  • 12.00
    12.00

    Fried Burrata

    12.00
    Fresh mozzarella, flash fried and served over our San Marzano tomato sauce. Garnished with Parmesan Reggiano
    Quantity

Salads

  • 19.00
    19.00

    House Salad

    19.00
    Spring mix, carrots, cucumber, tomato, sundried cranberries, and praline pecans
    Quantity
  • 16.00
    16.00

    Burrata salad

    16.00
    Fresh greens, tomato, cucumber, Carrots, roasted peppers and kalamata olives topped with fresh burrata
    Served with Proscutto Di Parma and balsamic vinaigrette
    Quantity

Pizza

Our pizza is a square "fork and Knife" pie with whole milk mozzarella topped with a thick sweet sauce

  • R
    14.00
    14.00

    Red Top Pizza

    14.00
    Whole milk mozzarella topped with a thick sweet sauce
    Quantity
  • 18.00
    18.00

    Cupped Pepperoni Pizza

    18.00
    If the pepperoni's cupped, it's cooked just right
    Quantity
  • F
    20.00
    20.00

    Firecracker Shrimp Pizza

    20.00
    Topped with baby shrimp, long hots and caramelized onions
    Quantity
  • 24.00
    24.00

    The Real McCoy Pizza

    24.00
    Pepperoni, sweet sausage, bacon, onions and sweet peppers
    Quantity

Mac & Cheese

  • 8.00
    8.00

    Mac & Cheese

    8.00
    Creamy sharp and rich, topped with our crunchy panko parm crumbs
    Quantity
  • 18.00
    18.00

    Crab & Bacon Mac'

    18.00
    Dusted with Old Bay
    Quantity
  • 16.00
    16.00

    Jambalaya Mac'

    16.00
    Shrimp, andouille sausage and peppers
    Quantity
  • 16.00
    16.00

    Truffle Mac'

    16.00
    Asparagus tips, mushrooms, caramelized onions and black truffle spread
    Quantity

Entrees

  • 24.00
    24.00

    Louisiana Fried Chicken

    24.00
    Smothered in a mushroom cream sauce and served with mashed potatoes and maque choux
    Quantity
  • 24.00
    24.00

    Chicken and Pistachio

    24.00
    Pan-seared chicken cutlets served with tortellini in a pistachio cream
    Quantity
  • B
    26.00
    26.00

    Blackened Chicken Nola

    26.00
    Topped with caramelized onions and mushrooms, bacon, cheddar cheese and Creole mustard. Served with mashed potatoes and maque choux
    Quantity
  • 28.00
    28.00

    Fried Catfish

    28.00
    Served with jambalaya mac & cheese, and stewed tomatoes
    Quantity
  • B
    38.00
    38.00

    Blackened Filet mignon

    38.00
    Served with whipped potatoes and maque choux and drizzled with Creole mustard.
    Quantity
  • S
    10.00
    10.00

    Spaghetti and San Marzano Tomato Sauce

    10.00
    Simply Delicious.
    Quantity
  • 28.00
    28.00

    Shrimp and Fettucine Alfredo

    28.00
    With asparagus, diced tomato, mushrooms, and black truffle spread
    Quantity
  • 18.00
    18.00

    Eggplant Parmigiana

    18.00
    Topped with caramelized onions, mushrooms, San Marzano tomatoes and mozzarella, with pasta.
    Quantity
  • G
    28.00
    28.00

    Grilled or Blackened Faroe Island Salmon

    28.00
    Served over macaroni with baby shrimp and mushrooms in a pomodoro sauce with black truffle spread and grated locatelli cheese
    Quantity
  • P
    22.00
    22.00

    Po' Man's Veal Parmesean

    22.00
    Pan-fried pork cutlet topped with a blush sauce and mozzarella, served with capellini a'la vodka, and finished with freshly grated located like cheese
    Quantity
  • F
    28.00
    28.00

    Firecracker shrimp and crab

    28.00
    jumbo gulf shrimp and Jumbo lump brab meat in a chili pepper cream sauce tossed with fettuccini, diced tomato and scallions
    Quantity

Vegetarian Options

  • R
    14.00
    14.00

    Red Top Pizza

    14.00
    Whole milk mozzarella topped with a thick sweet sauce
    Quantity
  • 18.00
    18.00

    Eggplant Parmigiana

    18.00
    Topped with caramelized onions, mushrooms, San Marzano tomatoes and mozzarella, with pasta.
    Quantity
  • S
    10.00
    10.00

    Spaghetti and San Marzano Tomato Sauce

    10.00
    Simply Delicious.
    Quantity
  • 18.00
    18.00

    Fettucine Alfredo

    18.00
    With asparagus, diced tomato, mushrooms and black truffle spread.
    Quantity
  • P
    22.00
    22.00

    Plant Based Louisiana Fried Chicken

    22.00
    Gardein ultimate plant-based fried chicken filet smothered in a mushroom cream sauce and served with mashed potatoes and maque choux
    Quantity
  • P
    24.00
    24.00

    Plant Based Chicken and Pistachio

    24.00
    Pan-seared Gardein ultimate plant based chicken cutlets served with tortellini in a pistachio cream
    Quantity
  • M
    8.00
    8.00

    Mac & Cheese

    8.00
    Creamy sharp and rich, topped with our crunchy panko parm crumbs
    Quantity
  • T
    16.00
    16.00

    Truffle Mac'

    16.00
    Asparagus tips, mushrooms, caramelized onions and black truffle spread
    Quantity

Beverages

  • 2.00
    2.00

    Can of Soda

    2.00
    Quantity

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