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Van Horn's Restaurant

Van Horn's Restaurant

106-108 Bridge Street, Phoenixville, PA 19460
(484) 288-2302
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Van Horn's Restaurant

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Specials of the Day

  • 42.00
    42.00
    Sold Out

    Blac kened NY sirloin with bourbon crawfish tails

    42.00
    Sold Out
    Served with mashed potatoes and maque choux
  • 8.00
    8.00
    Sold Out

    Baked French onion soup

    8.00
    Sold Out

Appetizers

  • 14.00
    14.00

    Cheesesteak Egg Rolls

    14.00
    Shaved sirloin, Cooper sharp cheese, caramelized onion, and a side of Sriracha ketchup
    Quantity
  • C
    15.00
    15.00

    Cajun Popcorn

    15.00
    Deep-fried crawfish tails drizzled with Creole mustard
    Quantity
  • 14.00
    14.00
    Sold Out

    Gumbo

    14.00
    Sold Out
    A stew of rice, andouille sausage, chicken, shrimp, crawfish and the hold trinity
  • 16.00
    16.00
    Sold Out

    Tuna Tower

    16.00
    Sold Out
    Marinated raw Sakura tuna, avocado mousse, shrimp, seaweed salad and wasabi crackers
  • 15.00
    15.00

    Steak Gorgonzola

    15.00
    Sirloin medallions served over potato "pillows" and draped in a Gorgonzola cream
    Quantity
  • 12.00
    12.00

    Fried Burrata

    12.00
    Fresh mozzarella, flash fried and served over our San Marzano tomato sauce. Garnished with Parmesan Reggiano
    Quantity

Family Meals

  • 49.00
    49.00
    Sold Out

    Family Meal #1

    49.00
    Sold Out
    4 large pork cutlets with lemon, a pound of thin spaghetti with a quart of San Marzano tomato sauce, and a 1/3 pan of house salad
  • 49.00
    49.00
    Sold Out

    Family Meal #2

    49.00
    Sold Out
    Meat lasagna served in a half pan along with a half pan of house salad
  • 49.00
    49.00
    Sold Out

    Family Meal #3

    49.00
    Sold Out
    Chicken and broccoli mac and cheese bake. The dish includes six 4 ounce chicken breasts & broccoli in our creamy mac and cheese. Includes a half pan of house salad

Salads

  • 19.00
    19.00

    House Salad

    19.00
    Spring mix, carrots, cucumber, tomato, sundried cranberries, and praline pecans
    Quantity
  • 16.00
    16.00

    Burrata salad

    16.00
    Fresh greens, tomato, cucumber, Carrots, roasted peppers and kalamata olives topped with fresh burrata
    Served with Proscutto Di Parma and balsamic vinaigrette
    Quantity

Pizza

Our pizza is a square "fork and Knife" pie with whole milk mozzarella topped with a thick sweet sauce

  • R
    14.00
    14.00
    Sold Out

    Red Top Pizza

    14.00
    Sold Out
    Whole milk mozzarella topped with a thick sweet sauce
  • 18.00
    18.00
    Sold Out

    Cupped Pepperoni Pizza

    18.00
    Sold Out
    If the pepperoni's cupped, it's cooked just right
  • F
    20.00
    20.00
    Sold Out

    Firecracker Shrimp Pizza

    20.00
    Sold Out
    Topped with baby shrimp, long hots and caramelized onions
  • 24.00
    24.00
    Sold Out

    The Real McCoy Pizza

    24.00
    Sold Out
    Pepperoni, sweet sausage, bacon, onions and sweet peppers

Sandwiches

All sandwiches are served with shoestring fries and come on an 8" steak roll

  • 16.00
    16.00

    Cheesesteak

    16.00
    Cooper sharp, provolone or cheese sauce.
    Quantity
  • 18.00
    18.00

    Satchmo Steak Sandwich

    18.00
    Fried onion, sweet peppers, mushrooms and Cooper sharp cheese
    Quantity
  • 18.00
    18.00

    Surf & Turf Sandwich

    18.00
    lump crab meat ,house made cheese sauce and Old Bay
    Quantity
  • 15.00
    15.00

    Eggplant Parm Sandwich

    15.00
    Topped with caramelized onions, mushrooms, red sauce and mozzarella
    Quantity
  • F
    15.00
    15.00

    Fried Chicken Sandwich

    15.00
    House made cheese sauce, bacon, lettuce and tomato
    Quantity
  • B
    18.00
    18.00

    Blackened Chicken Sandwich

    18.00
    Topped with bacon, caramelized onions and mushrooms, cheddar cheese and Creole mustard
    Quantity
  • 16.00
    16.00

    Catfish po'boy

    16.00
    Dressed with creole mustard, pickles, tomato and lettuce
    Quantity
  • C
    16.00
    16.00

    Chicken cutlet sandwich

    16.00
    pan fried chicken cutlet.topped with roasted peppers, asparagus, fresh mozzarella, Proscutto di Parma and finished with a balsamic glaze
    Quantity

Mac & Cheese

  • 8.00
    8.00

    Mac & Cheese

    8.00
    Creamy sharp and rich, topped with our crunchy panko parm crumbs
    Quantity
  • 18.00
    18.00

    Crab & Bacon Mac'

    18.00
    Dusted with Old Bay
    Quantity
  • 16.00
    16.00

    Jambalaya Mac'

    16.00
    Shrimp, andouille sausage and peppers
    Quantity
  • 16.00
    16.00

    Truffle Mac'

    16.00
    Asparagus tips, mushrooms, caramelized onions and black truffle spread
    Quantity

Entrees

  • 24.00
    24.00

    Louisiana Fried Chicken

    24.00
    Smothered in a mushroom cream sauce and served with mashed potatoes and maque choux
    Quantity
  • 24.00
    24.00

    Chicken and Pistachio

    24.00
    Pan-seared chicken cutlets served with tortellini in a pistachio cream
    Quantity
  • B
    26.00
    26.00

    Blackened Chicken Nola

    26.00
    Topped with caramelized onions and mushrooms, bacon, cheddar cheese and Creole mustard. Served with mashed potatoes and maque choux
    Quantity
  • 28.00
    28.00

    Fried Catfish

    28.00
    Served with jambalaya mac & cheese, and stewed tomatoes
    Quantity
  • 36.00
    36.00

    USDA Prime Pan-Seared Sirloin Filet

    36.00
    Served with whipped potatoes, asparagus, and your choice of mushroom cream sauce with truffle or lobster and crawfish cream sauce.
    Quantity
  • U
    36.00
    36.00

    USDA Prime Blackened Sirloin Filet

    36.00
    Served with whipped potatoes and maque choux and drizzled with Creole mustard.
    Quantity
  • S
    10.00
    10.00

    Spaghetti and San Marzano Tomato Sauce

    10.00
    Simply Delicious.
    Quantity
  • 28.00
    28.00

    Shrimp and Fettucine Alfredo

    28.00
    With asparagus, diced tomato, mushrooms, and black truffle spread
    Quantity
  • 18.00
    18.00

    Eggplant Parmigiana

    18.00
    Topped with caramelized onions, mushrooms, San Marzano tomatoes and mozzarella, with pasta.
    Quantity
  • 24.00
    24.00
    Sold Out

    Cavatappi Pasta and Sweet Fennel Sausage Ragout

    24.00
    Sold Out
    With garlic, chili pepper flakes, rapini, tomato sauce and cream. Finished with Parmesan Reggiano.
  • S
    28.00
    28.00

    Smoked Faroe Island Salmon and Shrimp

    28.00
    Tossed with fettuccini, roasted peppers, tomatoes, capers, asparagus and cream.
    Quantity
  • B
    28.00
    28.00

    Blackened pork Chop

    28.00
    House brined and served over whipped potatoes and draped with jumbo lump crab meat in a lobster cream sauce
    Quantity
  • F
    28.00
    28.00

    Firecracker shrimp and crab

    28.00
    jumbo gulf shrimp and Jumbo lump brab meat in a chili pepper cream sauce tossed with fettuccini, diced tomato and scallions
    Quantity

Vegetarian Options

  • R
    14.00
    14.00

    Red Top Pizza

    14.00
    Whole milk mozzarella topped with a thick sweet sauce
    Quantity
  • 18.00
    18.00

    Eggplant Parmigiana

    18.00
    Topped with caramelized onions, mushrooms, San Marzano tomatoes and mozzarella, with pasta.
    Quantity
  • S
    10.00
    10.00

    Spaghetti and San Marzano Tomato Sauce

    10.00
    Simply Delicious.
    Quantity
  • 18.00
    18.00

    Fettucine Alfredo

    18.00
    With asparagus, diced tomato, mushrooms and black truffle spread.
    Quantity
  • P
    22.00
    22.00

    Plant Based Louisiana Fried Chicken

    22.00
    Gardein ultimate plant-based fried chicken filet smothered in a mushroom cream sauce and served with mashed potatoes and maque choux
    Quantity
  • P
    24.00
    24.00

    Plant Based Chicken and Pistachio

    24.00
    Pan-seared Gardein ultimate plant based chicken cutlets served with tortellini in a pistachio cream
    Quantity
  • M
    8.00
    8.00

    Mac & Cheese

    8.00
    Creamy sharp and rich, topped with our crunchy panko parm crumbs
    Quantity
  • T
    16.00
    16.00

    Truffle Mac'

    16.00
    Asparagus tips, mushrooms, caramelized onions and black truffle spread
    Quantity
  • E
    14.00
    14.00

    Eggplant Parm Sandwich

    14.00
    Topped with caramelized onions, mushrooms, red sauce and mozzarella
    Quantity
  • P
    14.00
    14.00

    Plant Based Fried Chicken Sandwich

    14.00
    Gardein ultimate plant-based fried chicken filet, house-made cheese sauce, bacon, lettuce, and tomato
    Quantity

Beverages

  • 2.00
    2.00

    Can of Soda

    2.00
    Quantity

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