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Van Horn's Restaurant

Van Horn's Restaurant

106-108 Bridge Street, Phoenixville, PA 19460
(484) 288-2302
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Van Horn's Restaurant

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Appetizers

  • 14.00
    14.00

    Cheesesteak Egg Rolls

    14.00
    Shaved sirloin, Cooper sharp cheese, caramelized onion, and a side of Sriracha ketchup
    Quantity
  • C
    15.00
    15.00

    Cajun Popcorn

    15.00
    Deep-fried crawfish tails drizzled with Creole mustard
    Quantity
  • 15.00
    15.00

    Steak Gorgonzola

    15.00
    Sirloin medallions served over potato "pillows" and draped in a Gorgonzola cream
    Quantity
  • 12.00
    12.00

    Fried Burrata

    12.00
    Fresh mozzarella, flash fried and served over our San Marzano tomato sauce. Garnished with Parmesan Reggiano
    Quantity

Salads

  • 19.00
    19.00

    House Salad

    19.00
    Spring mix, carrots, cucumber, tomato, sundried cranberries, and praline pecans
    Quantity
  • 16.00
    16.00
    Sold Out

    Burrata salad

    16.00
    Sold Out
    Fresh greens, tomato, cucumber, Carrots, roasted peppers and kalamata olives topped with fresh burrata
    Served with Proscutto Di Parma and balsamic vinaigrette

Pizza

Our pizza is a square "fork and Knife" pie with whole milk mozzarella topped with a thick sweet sauce

  • R
    14.00
    14.00

    Red Top Pizza

    14.00
    Whole milk mozzarella topped with a thick sweet sauce
    Quantity
  • 18.00
    18.00

    Cupped Pepperoni Pizza

    18.00
    If the pepperoni's cupped, it's cooked just right
    Quantity
  • F
    20.00
    20.00

    Firecracker Shrimp Pizza

    20.00
    Topped with baby shrimp, long hots and caramelized onions
    Quantity
  • 24.00
    24.00

    The Real McCoy Pizza

    24.00
    Pepperoni, sweet sausage, bacon, onions and sweet peppers
    Quantity

Mac & Cheese

  • 8.00
    8.00

    Mac & Cheese

    8.00
    Creamy sharp and rich, topped with our crunchy panko parm crumbs
    Quantity
  • 18.00
    18.00

    Crab & Bacon Mac'

    18.00
    Dusted with Old Bay
    Quantity
  • 16.00
    16.00

    Jambalaya Mac'

    16.00
    Shrimp, andouille sausage and peppers
    Quantity
  • 16.00
    16.00

    Truffle Mac'

    16.00
    Asparagus tips, mushrooms, caramelized onions and black truffle spread
    Quantity

Entrees

  • 24.00
    24.00

    Louisiana Fried Chicken

    24.00
    Smothered in a mushroom cream sauce and served with mashed potatoes and maque choux
    Quantity
  • 24.00
    24.00

    Chicken and Pistachio

    24.00
    Pan-seared chicken cutlets served with tortellini in a pistachio cream
    Quantity
  • B
    26.00
    26.00

    Blackened Chicken Nola

    26.00
    Topped with caramelized onions and mushrooms, bacon, cheddar cheese and Creole mustard. Served with mashed potatoes and maque choux
    Quantity
  • 28.00
    28.00

    Fried Catfish

    28.00
    Served with jambalaya mac & cheese, and stewed tomatoes
    Quantity
  • B
    38.00
    38.00

    Blackened Filet mignon

    38.00
    Served with whipped potatoes and maque choux and drizzled with Creole mustard.
    Quantity
  • S
    10.00
    10.00

    Spaghetti and San Marzano Tomato Sauce

    10.00
    Simply Delicious.
    Quantity
  • 28.00
    28.00

    Shrimp and Fettucine Alfredo

    28.00
    With asparagus, diced tomato, mushrooms, and black truffle spread
    Quantity
  • 18.00
    18.00

    Eggplant Parmigiana

    18.00
    Topped with caramelized onions, mushrooms, San Marzano tomatoes and mozzarella, with pasta.
    Quantity
  • G
    28.00
    28.00

    Grilled or Blackened Faroe Island Salmon

    28.00
    Served over macaroni with baby shrimp and mushrooms in a pomodoro sauce with black truffle spread and grated locatelli cheese
    Quantity
  • P
    22.00
    22.00

    Po' Man's Veal Parmesean

    22.00
    Pan-fried pork cutlet topped with a blush sauce and mozzarella, served with capellini a'la vodka, and finished with freshly grated located like cheese
    Quantity
  • F
    28.00
    28.00

    Firecracker shrimp and crab

    28.00
    jumbo gulf shrimp and Jumbo lump brab meat in a chili pepper cream sauce tossed with fettuccini, diced tomato and scallions
    Quantity

Vegetarian Options

  • R
    14.00
    14.00

    Red Top Pizza

    14.00
    Whole milk mozzarella topped with a thick sweet sauce
    Quantity
  • 18.00
    18.00

    Eggplant Parmigiana

    18.00
    Topped with caramelized onions, mushrooms, San Marzano tomatoes and mozzarella, with pasta.
    Quantity
  • S
    10.00
    10.00

    Spaghetti and San Marzano Tomato Sauce

    10.00
    Simply Delicious.
    Quantity
  • 18.00
    18.00

    Fettucine Alfredo

    18.00
    With asparagus, diced tomato, mushrooms and black truffle spread.
    Quantity
  • P
    22.00
    22.00

    Plant Based Louisiana Fried Chicken

    22.00
    Gardein ultimate plant-based fried chicken filet smothered in a mushroom cream sauce and served with mashed potatoes and maque choux
    Quantity
  • P
    24.00
    24.00

    Plant Based Chicken and Pistachio

    24.00
    Pan-seared Gardein ultimate plant based chicken cutlets served with tortellini in a pistachio cream
    Quantity
  • M
    8.00
    8.00

    Mac & Cheese

    8.00
    Creamy sharp and rich, topped with our crunchy panko parm crumbs
    Quantity
  • T
    16.00
    16.00

    Truffle Mac'

    16.00
    Asparagus tips, mushrooms, caramelized onions and black truffle spread
    Quantity

Beverages

  • 2.00
    2.00

    Can of Soda

    2.00
    Quantity

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